Chef De Partie / Ocean Ships in Sibiu

Responsibilities

  • Preparation and distribution of all daily meals according to food manual (menu cycle)
  • Responsible for a section in the galley
  • Co-responsible for achieving and maintaining the company standards and budgets in the food department
  • Assistance to the Executive Chef in ordering food supplies
  • Assistance with the loading of the ship’s supplies
  • Co-responsible for proper storing of all food and galley supplies and stock
  • Co-responsible for the correct handling of all food stock, products and all equipment in the food department
  • Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area
  • Assistance with taking of galley inventory as per company directives
  • Participation in the onboard training program
  • Various preparatory duties prior to and at the end of the season
  • Regular presence in the restaurant at the buffets
  • Assistance in other departments if necessary, as per supervisor’s directives

Qualifications

  • English spoken
  • Completed vocational training or experience as a chef
  • 1 year of professional experience as a Junior Chef in a comparable catering outlet

Requirements

  • Independence
  • Flexibility
  • Loyalty
  • Honesty
  • Objectivity
  • Stress resistance
  • High sense of cleanness and hygiene
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Expira: 30.03.2024

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