Duties / Responsibilities
- Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
- Co-Responsible for a section in the galley
- Co-responsible for achieving and maintaining the RC standards and budgets in the food department
- Assistance to the Chef de Parie/Executive Chef in ordering food supplies
- Assistance with the loading of ship’s supplies
- Co-responsible for proper storing of all food and galley supplies and stock
- Co-responsible for the correct handling of all food stock, products and all equipment in the food department
- Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area
- Co-responsible for meeting the HCCP Standards
- Assistance with taking of galley inventory as per company’s directives
- Participation in the onboard training program
- Various preparatory duties prior to and at the end of the season
- Regular presence in the restaurant at the buffets
- Assistance in other departments if necessary, as per supervisor’s directives
Meetings
- Team Work
- Daily menu explanation meeting with galley staff
- Regular training by the Executive Chef and CDP
Competences
- Authorized to issue directives to the Junior Chef
- Evaluation of performance and achievements
- Effort, attitude and conduct
- Personal appearance and hygiene
- Hygiene, cleanness and tidiness
- Evaluation of passenger comment forms
- Professional experience
2 years of professional experience in a comparable galley
Ship’s experience is an advantage
Personal profile character attributes
- Independence
- Flexibility
- Loyalty
- Honesty and objectivity
- Stress resistant and with a high sense of cleanness and hygiene
- Impeccable appearance
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